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caramelized pineapple with a whiff of oak comes forward
This Gabriel Boudier Cafe is produced using the Finest South American Coffee Beans and roasted
This Rum Liqueur is produced by the Bombo team in Cornwall which is made using Caramel and Spices
all aged for a minimum of 10 years
Indri Dru Cask Strength Indian Single Malt Whisky 70cl limited edition caramelized pineapple with a whiffBrought to us by Indian Whisky team, Indri, is their Single Malt Cask Strength whisky named Dru which has been distilled and then aged inside Bourbon Casks in the Northern Plains of India. Bottled at 57. 2% this whisky has a Sweetish fruity forward taste with soft spice, followed immediately with sweet vanilla, a hint of chocolate with wood lactones citrus appearing from the back of the palate.
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