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Motivational and energising
High-protein cut ideal for quick frying
Braise with red wine and shallots for depth
Ideal for roasting
Guanciale Cheek, Unsmoked, Cured - 300g Vegetables Motivational and energisingUnsmoked guanciale made from cured pork cheek, built for Italian cooking. Firm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, giving depth when rendered slowly into sauces. Made from cured pork cheek (jowl) Unsmoked and dry cured for a rich, natural taste Italian style charcuterie cut Perfect for pasta sauces, sauted dishes and antipasti Suitable for freezing in portions to extend shelf life Ways to use it
