White Oak Whisky Akashi Color:default flaky pastry fresh out of

flaky pastry fresh out of the oven and dusted with sugar and cinnamon

Bagnadore excels at a table of delicately flavored foods based on vegetables

and should be served ‘cellar cool’ at around 15°C

Italian foods and red and white meats

White Oak Whisky Akashi Color:default flaky pastry fresh out ofDue to Akashi Citys unique climate, with extremely hot summers and cool winters, as much as 7% 8% of Eigashimas maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a