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everyday drinker with a refined finish
and wildly aromatic - think guava
modern espresso with layered sweetness and lift
offering a gentle sweetness and mellow acidity
Papua New Guinea, Chimbu Faire everyday drinker with a refinedGrown by Paul Sirigine at Korgua Estate in Papua New Guinea's Chave District, this anaerobic natural bursts with red papaya, tropical fruit, and raspberry with a tangy brightness. The high altitude Arusha and Bourbon varietals develop a lush, medium body balanced by moderate acidity and a naturally sweet finish.
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