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no nasties
buttery & bright with a hint of bitterness from the tea which offsets the sweetness perfectly
We have added miso jaggery caramelized cashews & cacao nibs along with bits of mason & co 70% chocolate chunks to the dough
these are even better with a cup of hot chai
Hokkaido Milk Buns tsc no nastiesShippable Subscribe We made burger buns with our Hokkaido milk loaf dough! Made with locally milled flour, a tiny bit of atta, Woohoo milk, best possible quality butter and of course the technique of adding water roux or tangzhong to the dough which gives this bun it's characteristic pillowy, longer lasting softness, beautiful milky aroma AND great structure. Because of said structure, this lends itself to being a perfect vehicle for all kinds of
