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A classic California red table wine
Unwanted minerals are removed using a technique called three-bed deionization
pure and green fragrance of crisp citrus with bright lime aromas
Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit
1.8-SHIRAKABE-GURA TB JUNMAI sku_1023879-1 A classic California red tableThe nose on this Junmai is all steamed rice and earth. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness. It is savory and full bodied, with aromas and flavors of white mushroom, bran, salted cucumber and umami, balanced by subtle hints of banana and white flowers.
