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The broad surface area makes pappardelle a great pasta for standing up to heartier
Traditionally prepared with rich meat sauces or ricotta and spinach
delivering an authentic Italian dining experience
green and yellow egg pasta ribbons originating from Siena in Tuscany
Pecorino Sardo Semi-Fresco 'Ballu Tondu' 1.5kg The broad surface area makesA mild Pecorino Sardo Semi Fresco made from 100% ewes milk, hailing from Sardinia. This semi soft cheese features a delicate flavour and creamy texture, making it an excellent choice as a table cheese or for melting in Italian style panini and sandwiches. Supplied as a whole wheel, it adds a gentle touch to antipasti platters or light cooked dishes.
