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Similar in style to the classic Kalamata
foodservice
this Superiore Garda Classico DOC is crafted from a blend of 50% Groppello
and basil before being preserved in sunflower oil
Prosciutto Crudo MEC "JOLLY" 12-14 Months 6.5kg Similar in style to theA high quality boneless, dry cured ham, produced to the same meticulous standards as Prosciutto di Parma. Made from fresh pork legs carefully selected from the finest European farms, seasoned simply with a little salt, then matured for a minimum of 12 months. The result is a sweet, delicately fragrant ham with a tender texture ideal for antipasti platters, gourmet panini, and as a premium pizza topping in busy Italian kitchens. Deboned and pressed for
US$ 25.00
US$ 63.03
US$ 10.00
US$ 10.00
