Chardonnay 'Willamette Valley', Ezy Tgr [Ovum] grapes_Mencía Dos Maderas Rum PX then

Dos Maderas Rum PX then undergoes a third andfinal aging step when the rum rests for two years in casks that previously held Don Guido

A “robust cut” is selected by master distillers

boysenberry and blood orange flavors

The texture is smooth”almost silky”and masks the firm tannic structure that lies below and only appears on the lingering finish

Chardonnay 'Willamette Valley', Ezy Tgr [Ovum] grapes_Mencía Dos Maderas Rum PX thenPracticing Organic 100% Chardonnay From one of the oldest sites in Willamette Valley Barrel fermented and aged on fine less for 16 18 months Racked into stainless steel for 6 months 1,400 cases produced 13% abv