Jerk Seasoning by The Spice Lab - All-Natural, Gluten-Free dairy-free-protein 5 Simple IngredientsRedmond Clay®Real Salt®WaterNano

5 Simple IngredientsRedmond Clay®Real Salt®WaterNano SilverEssential Oils Suggested use Start with a wet toothbrush

Other ingredients Organic kashmiri saffron

fat & carbohydrates

organic luo han guo fruit extract

Jerk Seasoning by The Spice Lab - All-Natural, Gluten-Free dairy-free-protein 5 Simple IngredientsRedmond Clay®Real Salt®WaterNanoDescription Perfect for All Around CookingA Perfect Seasoning for Pork, Chicken and SeafoodGluten FreeNon GMOAll NaturalKosherChef Fiona's CornerThis jerk blend is sweet, spicy and a little bit smoky. Suggested use Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. Other ingredients Hudson valley salt, crystallized