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ungrafted (Pie Franco) vines on limestone rich soils
François Rabelais
microclimate
stony and overlies blue marl
Olivetta Piemonte Barbera Piemonte Doc Size:750 ml ungrafted (Pie Franco) vines onAn all round wine that can accompany our meals from January to December. In our region, Barbera is used to season Agnolotti, one of the most popular local dishes! This label is our young and fresh version of Barbera, undergoing single variety and aged only in concrete tanks to better perceive its roundness in the mouth.
