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dried herb and tomato vine scents lead the way in this linear
Serve the wine by 17-19 degrees
loose leaf tobacco and fennel are added
Aging is done “surlattes” with daily bottle rotation
Nautilus Brut Cuvee skus_2777440 dried herb and tomato vineComplex and intriguing bouquet, with decent autolysis leading to aromas of citrus, some spice and stone fruit. Lovely bottle development with flavours that reflect the nose, along with nutty hints. Decent length and complexity with a really elegant mousse. Made in the traditional method from 70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours.
