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Brandy made in the USA with a beautiful peach flavor to it - very unusual but very tasty
The newly made Valpolicella is passed over ("ripasso") and re-fermented on the pomace and lees of the dried grapes from the estate's Amarone
” Synonyms or alternate spellings for Mavrodaphne include Mavrodaphni and Mavrodafni
well-exposed Sardinian terrain
Bollini Chardonnay Barricato 40 2016 sku_1034173 Brandy made in the USAFloral nose with melon and pear. Lightly acidic and smooth. Lots of pear and a touch of butter but not as much as other chardonnays. Lighter with some lingering Light sweet floral nose with creamy melon, canteloup. Soft sweet with low acidity, mildly tropical, very malolactic. Hints of lime and pineapple. Went well with pesto Fettuccine and baked chicken.
