Bianco di Nera Minimum 24 months on the

Minimum 24 months on the lees

and roasted meats in professional kitchens

it is versatile for a range of applications

Hanami Rosato displays a delicate pale rosé colour and an aromatic bouquet of peach

Bianco di Nera Minimum 24 months on theYoung and crisp with elegant fruit character, Bianco di Nera is Milazzos semi sparkling wine made using the Charmatcorto method, where the second fermentation lasts approximately two weeks in bulk tanks. This technique enhances the wines aromatic complexity and ensures a smooth mouthfeel. The wine displays a beautiful light straw yellow colour with greenish hints. On the nose, it is fragrant and elegant, with aromatic vegetal notes evolving into