Zishta Brass Kadai with Lid Handcrafted Traditional Cookware Tin Coated Size:Large Anti-inflammatory and Anti-oxidant properties

Anti-inflammatory and Anti-oxidant properties

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Zishta Brass Kadai with Lid Handcrafted Traditional Cookware Tin Coated Size:Large Anti-inflammatory and Anti-oxidant propertiesDescription: Material: Pure Brass (Pital), an Alloy of Copper and Zinc. Heritage Craftsmanship: Handcrafted by Thatheras near Amritsar, Punjab, who have been known for their traditional brass and copper utensil making craft for many generations. Design: wide kadai with handles, a rounded bottom and a matching lid. Usage: Curries, deep frying, gravies and sweets. Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with the brass,