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displays all that we love about this earthy native of Rhone
oatmeal biscuit and distinctive grilled cashew nut
native yeast fermentation is complete after 15 to 20 days before aging 6 months in stainless steel
Home to wine grapes for more than 500 years
Domaine Thevenot-Le Brun Domaine Thevenot-Le Brun & Fils - Les Renardes 750 Ml Bottle:1 displays all that we loveBlack fruit (blackcurrant; blackberry) dominate with floral and spicy notes. The tannic structure is solid with nice finesse and a long finish.
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