Alain Gras Saint-Romain Rouge 2016 sku_1001042 utilizing his rich knowledge of

utilizing his rich knowledge of every hill and terroir in the Prosecco DOC to source the best grapes of the region

grapes ferment for about three weeks in temperature-controlled stainless steel

The grapes that produce the best wines from this region are Chardonnay and Pinot Noir

The richest of these 2017 Alamos releases but in a distinctly European style

Alain Gras Saint-Romain Rouge 2016 sku_1001042 utilizing his rich knowledge ofDark red for Pinot Noir. The nose is very intense fruit forward blackberry, raspberry and other red fruits. There is also I think some kind of spice there, more like baking spices then pure spice. The palate is synchronized with the nose and is so complex and fruity. Aromas of raspberries with hints of mushrooms and forest floor. Tastes of cherries and raspberries with hints of oak influences. Supple yet gentle tannins and a nice medium body. Paired