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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Pay in 4 interest-free payments of $4.24 Learn more
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
but with flavors that are unmistakably Sonoma County
March/2015Whisky Advocate 91 points - Earthy
toasted nut and a hint of orange rind but not much fruit richness or depth
stewed donkey and horse
Dolcetto d'Alba, Fratelli Seghesio Bottle:1 but with flavors that are100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.
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