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and Molise regions
matured for 12 months in new barriques
our Merlot screams of ripe plum and blackberry aromas mixed with hints of mint and licorice
Great in cocktail recipes
Pais 'Vinista', Pedro Parra brand_Drappier and Molise regions100% Pas Sourced from dry farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in ipas Hand harvested 100% whole cluster fermentation with indigenous yeast in open oak and steel tanks Aged in concrete and large oak casks for 1 year
