Pay in 4 interest-free payments of $67.50 Learn more
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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Pay in 4 interest-free payments of $67.50 Learn more
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
now it is also available in a small size
We have a biscuit fan in the team who's thrilled with this new offering
ShippableWe were inspired by black til ladoo of our childhood
We use this as a filling along with some cheddar cheese
Basil Pesto & Roasted Tomato Sourdough Focaccia mini loaf cake now it is also availableShippable Subscribe We have been tinkering with Focaccia since a while now and have eaten many slabs in the last month or so. Finally, we are ready to share it with you all. Made with 100% sourdough, this one is cold proofed for a day to develop flavor & chew. Thanks to the overnight fermentation + levain, the focaccia comes with a beautiful tang, has heft but the crumb is still light enough. It's beautiful, just sliced thick and toasted on a pan with
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