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Perfect with cured meats
Brilliant ruby-red in color
The wine is at its peak about 3-5 years from harvest and decanting is recommended before serving
cognac was still found in barrels transported by "gabarre" to the four corners of the world
Bodegas Teso La Monja Almirez 2016 Color:Red Perfect with cured meatsThe 2016 Almirez is brilliant! Made from 100% Tinta de Toro that spent 14 months in 30% new French oak, this full bodied, concentrated 2016 is loaded with notions of blueberries, blackberries, cedar pencil, and cured meats. With terrific depth of fruit, notable purity, and a sexy, seamless style, its one of those knockout wines that way over delivers! This offers plenty of ripe dark plums and berries with rich notes of dark chocolate and spicy oak.
