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moreShe is best known for her street photography
is rife with possibilities
It is often said that beauty lies in the eye of the beholder
the film critic and cinephile A
The Gourmand's Egg interviews moreShe is best known forAs Dals muse, Hitchcocks nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture. The first volume in The Gourmands new book series, published by Taschen, The Gourmands Egg is illustrated with exclusive photography and historic artworks, celebrating the link between food and art through original recipes and stories.
