Barolo 'Marenca', Luigi Pira 2020 Bottle:1 Based in one of the

Based in one of the spiritual centers of the region

full-bodied wines with soft tannins and balanced acidity

and Merlot from specific Sonoma County appellations

The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture

Barolo 'Marenca', Luigi Pira 2020 Bottle:1 Based in one of theThere are just two cantinas that produce estate bottled wine from the 6 hectare Marenca cru: Luigi Pira and Gaja. Pira has the largest holding in this cru with 2. 2 hectares Nebbiolo from vines planted in 1990 at 350 meters above sea level Calcareous clay soils with a south southwest exposure Fermentation and maceration for 12 15 days in stainless steel Aging for 24 months in a combination of small barrels and large cask, plus one year in bottle