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Filone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough
the outside skin of the pepper is blackened slowly over a flame until fully cooked inside
This year's rose on each bottle is a different color - an ode to the scented roses which surround the orchards where the olives are harvested
enriching it and adding a blend of fragrant spices
Pesto Ligure by Ranise: D.O.P. by Ranise, 6.3 oz, 12/CS Panforte Filone Apricot & Basil isA raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with D. O. P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and savory cheese.
