Kuentz-Bas Muscat Tradition 2010 brand_Canadian Club The Frapin family has been

The Frapin family has been around the Southwest of France since 1270

very concentrated and intense

In the United States the Sean "Diddy" Combs manages the Ciroc label

crisp finish that refreshes the palate

Kuentz-Bas Muscat Tradition 2010 brand_Canadian Club The Frapin family has beenKuentz Bas Muscat Tradition, a fresher collection focusing on fruit character, fermented and aged on the lees in oak foudre for 6 8 months. VINIFICATION: The grapes are pressed in a pneumatic press and fermented in temperature controlled stainless steel tanks. The still wines age on the fine lees for at least six months and are racked the following summer according to the cycles of the moon before being bottled for the second fermentation. The bottles