Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai This is an approachable

This is an approachable

It's full-bodied and velvety in the mouth

ripe stonefruits and fresh zesty citrus

underscored by hints of brown spice

Barley Shochu, 'Mizunara', Yanagita Distillery Tokubetsu Junmai This is an approachableA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to