Domaine Dupeuble Pere et Fils Beaujolais Blanc 2018 skus_1091942 Elevate Baked Ham by using

Elevate Baked Ham by using Aromatique in the glaze and basting liquid

The resulting spirit is lightly filtered to preserve texture and aromatics

sliced thin¼ pound Swiss cheese

30% Merlot

Domaine Dupeuble Pere et Fils Beaujolais Blanc 2018 skus_1091942 Elevate Baked Ham by usingThis Kermit Lynch property values natural winemaking and uses very little Sulphur in their winemaking practice if any at all. And while all their wines are quite nice, the Beaujolais Blanc is the true gem of their domaine. The resulting product is driven by green apple, bright citrus, and a limey chalky minerality reined in by a touch of creaminess and lactic texture. This is hard not to love and will match nearly anything you throw at it, although