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For coq au vin
Pancetta-wrapped Tenderloin of Pork
it is led by ripe honeydew melon and lime zest with a subtle presence of apricot
full and unctuous wine
Henschke Henry's Seven 2017 skus_3301030 For coq au vinTasting Notes Deep garnet with violet hues. A striking bouquet of ripe plum, raspberry, blueberry and notes of blackberry intertwine with savoury notes of cracked black pepper, flowering herbs, fresh tarragon and bay leaf. Dark plum, berry compote, rhubarb and raspberry flavours lead to a peppery mid palate of vibrant red berry acidity and fine grained tannins, finishing with lingering flavours of mulberry and black pepper. Food Pairing Rollata di
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