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evoking basturma spice blends of the Eastern Mediterranean
crisp notes of Ruinart Rosé Champagne
and Lucknow fennel
" — New York Times Magazine
Sillery chile evoking basturma spice blends ofhoney, amchoor, sansho pepper Florally sweet tart to match Ruinart Blanc de Blancs Champagne. Sillery's blend of honey and fruity amchoor gets it distinctive flavor from citrusy sansho pepper. 2 oz 56 g
US$ 13750.00
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