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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
followed by gentle maturation before bottling
crafted with premium almonds
Gently pressed
The soil is of fluvial and alluvial origin
Rapid "00" - Colombo followed by gentle maturation beforePremium soft wheat 00 flour, designed for fast pizza preparation using the direct method. Offers balanced strength and elasticity, making dough easy to shape and producing a light, fragrant crust. Ideal for high temperature baking of Neapolitan style pizzas, focaccia, and other Italian baked goods requiring short leavening times (48 hours).
