Taralli al Peperoncino - With Hot Pepper European Style Croissants or imported honey

or imported honey

resulting in an indulgent pastry that bakes up beautifully golden every time

Provolone Piccante develops a sharp

and perfectly crunchy texture

Taralli al Peperoncino - With Hot Pepper European Style Croissants or imported honeyEvery time someone tastes their first bite of Danieli Taralli, the reaction is the same: These are the best taralli Ive ever had! Crafted in Bitonto, in the heart of Puglia, Danielis taralli are handmade daily according to closely guarded family recipes passed down for generations. Taralli al Peperoncino are infused with rich extra virgin olive oil and a warming kick of ground hot pepper, giving them a savory, spicy flavor thats impossible to resist.