Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Pasta and Rice
When chef Gearóid Lynch was diagnosed with coeliac disease
Best of all
And her owner is none other than Neil’s new teacher at school
Duck & Waffle: Recipes and stories Sherlock Holmes Pasta and RiceDuck & Waffle has been one of the most talked about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24 hour restaurant, serving an average of 4,000 customers a week. 32 year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.
