Guanciale Cheek, Smoked, Cured - 300g Frozen Meals • Red wine–braised beef short

• Red wine–braised beef short ribs with herbs

What is a lamb noisette

Pull the meat through split pea or lentil soup

- Ribbed exterior with stony matte finish

Guanciale Cheek, Smoked, Cured - 300g Frozen Meals • Red wine–braised beef shortSmoked guanciale made from cured pork cheek, built for depth of flavour. This smoked version brings an extra layer of richness while keeping the firm texture and fat content that make guanciale essential for pasta, sauces and slow cooking. Cured pork cheek with a rich, savoury depth Coated in cracked black pepper Adds full bodied flavour to sauces and roasts Perfect for carbonara, amatriciana, soups and boards Ideal for slow cooked recipes where the