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grown in volcanic soils on the slopes of Mount Etna
caramel sweetness
Supplied in convenient 330ml aluminium cans
it offers a delicate balance of sweetness and fruit freshness
Hazelnut (Nocciola) Gelato grown in volcanic soils onHazelnut (Nocciola) Gelato is a classic Italian gelato crafted from premium roasted hazelnuts. It offers a rich, nutty flavour with a smooth, creamy texture, delivering a luxurious and indulgent treat that captures the essence of traditional Italian gelato.
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