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an innovative bottom-fermenting strain that combines the clean profile of a traditional lager yeast with the fast
The yoghurt culture is shelf stable for 8 months at temperatures under 25 degrees celsius
Café and brewery display taps
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Still Spirits Top Shelf Spiced Whiskey Liqueur Seals an innovative bottom-fermenting strain thatA southern whiskey style flavouring. A southern whiskey style flavouring. Smooth and complex with lingering woody notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2. 25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Stir to dissolve. Makes three 750 ml (25 US fl oz) bottles.
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