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handcrafted raw ham
not suitable for ageing
It is not Burgundy
The logo they use to this day has been in existence since then
Ouzo #7 Thrace sku_2188421 handcrafted raw hamWater, anise, coriander and fennel seeds are combined and distilled together. The product of the first distillation is then distilled again and then separated into three parts. The middle part of the second process is then used for the final product. The ouzo is then placed in a stainless steel tank for approximately twenty days. Afterwards, the product is then filtered and then bottled. Ouzo 7 is a traditionally styled anise flavoured liqueur
