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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

Gluten Free Flour 'Tempura' - Molino Rivetti 5kg producing a soft

Description

producing a soft

Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta

Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully

These all-natural ingredients are also naturally gluten free

Gluten Free Flour 'Tempura' - Molino Rivetti 5kg producing a softA light, gluten free flour blend designed for professional kitchens. Delivers a crisp, delicate texture with low oil absorption, perfect for tempura, fritters, or any lightly fried preparation.

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