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Notes of passion fruit and honeysuckle backed by vivid acidity and minerals round out a refreshing
10% Pinot Noir • 25+ year old vines • Indigenous yeast • Fermented and aged in stainless steel • Aged on the lees for 18 months
This is a dry bubbly red wine that shows the perky effervescence and acidity to pair with buttery pasta or cheesy tortellini dishes
easy to drink at any time of the year and exhibiting typical character of a young Pinot Noir
Riesling 'Off The Grid', Ovum grapes_Chardonnay^Sauvignon Blanc Notes of passion fruit andPracticing Sustainable Organic 100% Riesling Cedar Ranch Vineyard (Illinois Valley AVA) 1500 ft. elevation Alluvial galets stud the silty, sandy soil that is riddled with serpentine Dry farmed The fruit is destemmed, crushed, and soaks on the skins for 3 hours Nothing is added to the juice no sulfur, nutrients, enzymes or yeast Native fermentation takes place in egg, Austrian cask and neutral barrel After nine months of lees contact, the wine is
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