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But how's the liquid inside
Very pale lemon & clear
subtle oak build on the palate for a long finish
refined-sugar quality to it
Heron Cabernet Sauvignon 2018 sku_2384383 But how's the liquid insideLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with
