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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
as it is getting warmer
DENOMINATION: Chablis Grand Cru AOC
Maceration on the skins continues for 20 days in stainless-steel vats at a controlled temperature of 26°C
lively and fresh with a pop of citrus
Langhe Nebbiolo, Luigi Pira Bottle:1 as it is getting warmer100% Nebbiolo from 1 hectare of vines planted in 1999 South southwest facing vineyard planted to calcareous clay 310 meters above sea level Fermentation and maceration on the skins in stainless steel for 10 15 days Aging in a combination of small barrels and large cask for 12 months 500 cases produced annually on average
