Joaquin Fiano di Avellino Vino della Stella 2016 Color:White Bouvier makes the best Burgundian

Bouvier makes the best Burgundian rosé that we have ever tasted

Fresh citrus and vibrant apple and pear flavors in the tank fermented portion

One of the purest expressions of this typical Burgundian grape

clean taste will allow the vodka aficionados to drink it neat or on the rocks

Joaquin Fiano di Avellino Vino della Stella 2016 Color:White Bouvier makes the best BurgundianMed gold colour Pronounced intensity of Ripe peach, apricot, bruised nectarine, steely, stony, lees, soft cheese, bergamot, honeysuckle and herbs like sage Full body High acidity High alcohol Pronounced intensity. The wine is deep, complex but also lean and fresh very iodiny, all in one with grapefruit, hints of tropical, seaweed, oyster shell, sage, citrus, wild fennel, needs time.