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They’ve got a little more fat and marbling than baby back ribs
127 lbs ground beef
Why Our Pork Loin Tastes Better
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NEW YORK STRIP STEAK - 30 DAY DRY-AGED Size:.75 to .85 lbs They’ve got a little moreThis New York Strip Steak has been dry aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant quality steak without ever leaving your home. 30 Day Dry Aged Steak 1. 5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can
US$ 10.95
US$ 10.00
