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and sweet notes of oak on the finish
Ideal straight up or in mixed drinks
On the palate the wine give flavors of berries
Barley lies on a bed of juicy ripe fruit
Slow Press Cabernet Sauvignon Size:750 and sweet notes of oakSlow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Pairs with Beef, Lamb, Game, Poultry.
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