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In early summer
pointed astringency
lingers delicately
rounded umami and a hint of natural sweetness
Ippodo Fumi no Tomo Hatoya In early summerFumi no tomo is designed for using in confections and other recipes. Rather than preparing it to drink as matcha, it is used by mixing with other ingredients. Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
US$ 140.00
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