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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
: See-through push-on plastic lid
Region: Parana and Sao Paulo Brazil
: Gold or Silver metallic coating
aged 30 days in a Bourbon barrel and then roasted to order
Honduras grind:Standard : See-through push-on plastic lidCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
