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Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast
and focaccia
These dough balls help reduce labour time
Mezzi Rigatoni are particularly well-suited to hearty
Fettuccine all'Uovo no.94 - Divella Authentic Italian gluten-free pizza basesClassic long egg pasta nests made from high quality durum wheat semolina and fresh egg. Bronze extruded for a rough surface that holds sauce beautifully, Fettuccine allUovo is traditionally suited to the rich, hearty dishes of Lazio and Central Italy. Ideal for slow cooked meat rags, porcini mushrooms, or seafood sauces, it is a reliable and authentic dried egg pasta essential for any Italian kitchen.
US$ 276.00
US$ 216.00
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