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made in a facility that may process gluten-containing products
it adds brightness and balance without overpowering other ingredients
it is ideal for slicing and pairs beautifully with fresh figs
or refreshing non-alcoholic options
Montelupo 2.5kg made in a facility thatLa Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi hard texture, ideal for grating, shaving, or serving on fine cheese boards.
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