Pecorino Romano DOP 1/16 piece With a mild 4% ABV

With a mild 4% ABV

providing uniform coverage across the base

gourmet pizzas

it is perfectly suited for medium leavening doughs of 24–48 hours at controlled temperature or 8–12 hours at room temperature

Pecorino Romano DOP 1/16 piece With a mild 4% ABVA traditional Pecorino Romano DOP, made from 100% ewes milk and renowned for its hard texture, white rind, and bold, salty flavour. Produced under strict DOP regulations, this classic Roman cheese is ideal for grating over dishes such as Spaghetti alla Carbonara, Cacio e Pepe, and Amatriciana. Supplied in a convenient 1. 5kg 1 16 wheel, its also perfect for shaving over salads, roasted vegetables, and grilled meats.