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Fermentation took 24 days and subsequent tank maturation took place at very low temperatures
it has a solid frame of grainy tannins and oodles of freshness
star anise and crushed mint
damp earth
Dhron Hofberg Riesling Feinherb "In der Sangerei", A.J. Adam 2021 Bottle:1 Fermentation took 24 days andThis is Riesling at its most intense, concentrated, and balanced. Lots of fruits lime, peach, apricot on the nose with a light, spicy nuttiness, followed by a rich, sweet palate balanced by vibrant acidity. The acidity and sweetness together will cut through the fattiest of foods.
