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Our carbon filtration process removes impurities but leaves all the delicious rummy flavors
complex flavors for many years to come
smooth and enveloping
Intense cherry red colour with garnet edges
Cinsault 'HUB', Pedro Parra 2022 Size:750 ml Our carbon filtration process removes100% Cinsault This small vineyard is one of the oldest Cinsault vineyards in Guarilihue Alto, planted in 1942, . 64HA Rocky granitic soils with silt, quartz and less sand Hand harvested Fermented with indigenous yeast in concrete tanks 100% whole cluster Aged in concrete vat for 11 months Hub is named after the jazz trumpet player, Freddie Hubbarb, whose intensity is mirrored in the strong grip and tension found in the Hub Cinsault
US$ 125.00
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